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Grilled Stuffed Tomato
Preparation Time: 6-7 minutes
Cooking Time: 3 minutes
Ingredients (Serves 2)
1 Large heirloom tomato
2 Tbs. Marinated beans with fennel seeds
• Scamorza (smoked mozzarella) cheese to taste, cut into pieces
• Sea salt and ground pepper to taste
Preparation
• Slice in half, then carveout hollows in large heirloom tomato, being careful to keep the interior as whole as possible, discard seeds and set aside.
• Spoon marinated beans with fennel seeds into hollowed tomato and add a pinch of sea salt.
• Top beans with scamorza cut into pieces.
• Slice tomato interior, put on top of cheese and season with sea salt and pepper ground to taste at the moment.
• In a non-stick frying pan grill half tomato bottom first for 1 to 2 minute then turn over and grill lightly.
• Transfer grilled tomato halves top size up and serve.
Grilled Stuffed Tomato: Spoon beans into hollowed tomato: image 1 of 6 Grilled Stuffed Tomato: Top beans with scamorza cheese: image 2 of 6 Grilled Stuffed Tomato: Slice tomato interior and put on top of cheese: image 3 of 6 Grilled Stuffed Tomato: Grill tomato half bottom first: image 4 of 6 Grilled Stuffed Tomato: Turn over and grill lightly: image 5 of 6 Grilled Stuffed Tomato: image 6 of 6
Click on the images above to see larger pictures
Comments
• Instead of Marinated beans with fennel seeds you may use your favorite flavored marinated beans or plain boiled beans.
• Instead of sea salt you may season with Spike Original Magic.
• If you wish, you may drizzle flavored EVOO, or EVOO on top of grilled tomato.
Wine and Beverage Pairing
• Vermentino Maremma Toscana IGT Bianco d'Elisa, Lambrusco Emilia IGT, Chianti DOC Bernardino, Monica di Sardegna DOC.


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    September 27, 2010
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