Grappa
Grappa, the typical Italian distilled spirit made the grape seeds, stalks, and stems leftover after crushing during the winemaking process, has been produced since as far back as the Middle Ages. Generations of Italians have sipped this strong, dry, clear spirit after meals and even "corrected" their morning or after dinner espresso with it. Once considered an acquired taste popular only in Italy, Grappa is today carving out a niche for itself around the world. In fact, distilleries from Australia to Oregon are now distilling Grappa with surprisingly good results.
Produced originally in the Veneto region, in the town of Bassano del Grappa, it took its name from the place where it was first distilled. As with many other Italian products, Grappa was first produced by peasants in order to use up everything available in a poor environment. In addition, the drink was strong enough to warm up the Alpine farmers throughout the cold winter months. Grappa remained a drink for poor workmen and farmers until the 1960s, when like many "poor" products, it was discovered by the growing middle class and production expanded from the original Alpine area to all of Italy.
Peppermint (Mentha Piperita)
First cultivated in London in 1750, peppermint has long been known for its effectiveness for indigestion, by calming the muscles of the digestive tract to alleviate intestinal gas and cramping (Dr. Tieraona Low Dog.)
In addition, it tastes great and, brewed in tea, it helps thin mucus, loosen phlegm, and soothe sore throats. Applied topically it takes the itch out of bug bites, eases muscle cramps, arthritis and headaches.
It is easily grown in gardens or in pots and leave snipping can begin two or three weeks after plant is established. Needs plenty of water. (Tip: plant under hose faucet.)
Peppermint Grappa
To flavor grappa, or your distilled spirit of choice, such as vodka or gin, insert several fresh stems of peppermint in a glass bottle, preferably an empty bottle used originally for the same type of liquor. Flavor will be noticeable after a few weeks, but of course it increases by leaving it longer and adding more mint, so experiment to find your own taste.
The combination of Distilleria Mangilli's quality grappa with organic peppermint grown in my garden produces a smoother drink which is truly helpful in easing the digestion process after a particularly rich meal.
Click on the image to the right to see a larger picture >> |
YOU ARE HERE >>
