Vegan Recipes

In addition to the recipes listed below, vegan eaters may use some recipes listed in the Vegetarian directory by avoiding the milk-derivate product used in the preparation, or as a seasoning, such as cheese grated on vegetarian pasta dishes.

1. Fresh Pea Potage – March 22, 2011
2. Green Risotto with Asparagus and Avocado – February 26, 2011
3. Pappardelle with Walnut and Pistachio Sauce – January 2, 2011
4. Cauliflower and Green Tomato Stir Fry – January 1, 2011
5. Sauté Spinach – December 28, 2010
6. Marinated Beans with Caraway & Sesame Seeds – December 27, 2010
7. Marinated Beans with Dried Lemon Mint – December 27, 2010
8. Roasted Chestnuts – December 26, 2010
9. Brigit's Mushroom Sauce (with Polenta) – December 23, 2010
10. Marinated Beans with Cilantro – December 19, 2010
11. Brigit's Black Bean Stew (Guatemalan Night) – December 17, 2010
12. Brigit's Coleslaw (Guatemalan Night) – December 17, 2010
13. Brigit's 'Sweet' Guacamole (Guatemalan Night) – December 17, 2010
14. Brigit's Sautéed Plantains (Guatemalan Night) – December 17, 2010
15. Brigit's Sautéed Broccoli and Shitake Mushrooms – December 15, 2010
16. Grilled Trumpet Royale and Oyster Mushrooms – December 15, 2010
17. Extra Virgin Olive Oil Flavored with Pomegranate Arils – December 12, 2010
18. Aglione – December 11, 2010
19. Foglie di Carciofo Pasta with Mushrooms and Truffle Oil – December 11, 2010
20. Vin Brulé (Mulled Wine) – December 8, 2010
21. Cauliflower, Celery and Fennel Purée – November 29, 2010
22. Sautéed Dandelion Greens – November 18, 2010
23. Marinated Beans with Rosemary – November 17, 2010
24. Steamed Broccoli with Pine Nuts – November 13, 2010
25. Thai Style Eggplant Slices – November 13, 2010
26. Grilled Eggplant Slices – November 13, 2010
27. Brigit's Fruit 'n Veggie Salad – November 9, 2010
28. Pan Tomate – November 6, 2010
29. Pepper and Avocado Vegan Antipasto – November 6, 2010
30. Mitica Mangilli Pomegranate – October 31, 2010
31. Brigit's White Lima Minestrone – October 22, 2010
32. Hot Mung Bean – October 19, 2010
33. Mung Bean Purée – October 19, 2010
34. Cauliflower Purée – October 17, 2010
35. Marinated Portobello Mushrooms – October 17, 2010
36. Brigit's Baked Sweet Potatoes with Rosemary – October 16, 2010
37. Cauliflower, Asparagus and Mushroom Stew – October 6, 2010
38. Brigit's Gazpacho – September 29, 2010
39. Mushroom and Vegetable Stew – September 29, 2010
40. Drunken Figs with Grappa ai Frutti di Bosco Liqueur – September 28, 2010
41. Grappa Flavored with Sage (Salvia Officinalis) – September 25, 2010
42. Oregano (Origanum Vulgare) – September 18, 2010
43. Peppermint (Mentha Piperita) – September 18, 2010
44. Avocado and Vegetable Antipasto – September 18, 2010
45. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
46. Strawberry, Blueberry, Mango Balsamic Fruit Salad – September 17, 2010
47. Brigit's Salad of Fruits – September 16, 2010
48. EVOO Flavored with Fresh Chili Pepper – September 12, 2010
49. Brigit's Bulgur with Raisins – September 11, 2010
50. Brigit's Okra 'n Eggplant Jambalaya – September 11, 2010
51. EVOO Flavored with Fresh Lemon Mint – September 6, 2010
52. Brigit's String Beans, Potatoes and Tomatoes Stew with Onion and Fresh Basil – September 4, 2010
53. Summer Tri-Color Torciglioni Pasta Salad – September 4, 2010
54. Marinated Beans, Blueberry and Mushroom Salad – August 30, 2010
55. Beans Marinated with EVOO and Anise Seeds – August 29, 2010
56. Lemon Mint (Monarda Citriodora) – August 29, 2010
57. Fresh Basil Flavored Extra Virgin Olive Oil – August 29, 2010
58. Brigit's Steamed Broccoli and Mushrooms – August 28, 2010
59. Drunken Blueberries with Green Apple Liqueur – August 28, 2010
60. Marinated Beans on Toasted Sliced Sourdough Bread – August 26, 2010
61. Anise Seed Flavored Extra Virgin Olive Oil – August 26, 2010
62. Plum 'n Red Wine Compote – August 23, 2010
63. Plum 'n Honey – August 21, 2010
64. Strawberry, Mango, Fig, Grapes and Blueberry Fruit Salad with Balsamic Vinegar – August 21, 2010
65. Drunken Plums with Seven Fruits Liqueur – August 19, 2010
66. Drunken Plums with Frutti di Bosco Liqueur – August 19, 2010
67. Summer Rainbow Fusilli Pasta – August 19, 2010
68. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
69. Half Avocado with Mint Marinated Beans – August 18, 2010
70. Baked Potatoes with Onions, Bell Peppers, Tomatoes and Herbs – August 17, 2010
71. Plum 'n Wine Compote – August 17, 2010
72. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
73. Marinated Beans on Crackers – August 15, 2010
74. Drunken Biscotti – August 14, 2010
75. Marinated Beans with Basil – August 13, 2010
76. Marinated Beans with Sage – August 13, 2010
77. Organic Herb Vegetable Stew – August 12, 2010
78. Fried Eggplant – August 12, 2010
79. Puréed Beans on Crackers – August 12, 2010
80. Balsamic Red and Wild Rice – August 12, 2010
81. Large Lima Beans and Fig Salad – August 10, 2010
82. Large Lima Bean Purée – August 8, 2010
83. Strawberry, Watermelon, Peach, Fig, Plum Fruit Salad with Clover Honey and Cinnamon – August 1, 2010
84. Grappa Flavored with Peppermint (Mentha Piperita) – July 30, 2010
85. Grappa Flavored with Lemon Mint (Monarda Citriodora) – July 30, 2010
86. Raisin Couscous and Bean Salad – July 29, 2010
87. Peperonelli on Toasted Whole Wheat Thins – July 28, 2010
88. Peperonelli with Raisin Couscous – July 28, 2010
89. Peperonelli – July 28, 2010
90. Fig and Avocado Salad – July 28, 2010
91. Grilled Lettuce and Sweet Mini Peppers – July 27, 2010
92. Mint Marinated Beans – July 25, 2010
93. Cold Vegan Antipasto – July 22, 2010
94. Boiled Garbanzos – July 19, 2010
95. Marinated Garbanzos with Caraway Seeds – July 19, 2010
96. Sauted Garbanzos – July 19, 2010
97. Mixed Nuts – July 18, 2010
98. Brigit's Grilled Vegetable, Olive, Avocado, Tomato and Basil Salad – July 16, 2010
99. Grilled Asparagus and Green Salad with Fresh Berries – July 16, 2010
100. Two Bean, Lettuce, Tomato and Orange Salad – July 13, 2010
101. Rucola Flavored Extra Virgin Olive Oil – July 13, 2010
102. Avocado Half – July 10, 2010
103. Melon with Avocado and Cucumber Citrus Salad – July 10, 2010
104. Funghi Trifolati (Sauteed Mushrooms) – July 8, 2010
105. Trecce dell'Orto Pasta with Asparagus, Green Beans and Sun Dried Toamatoes – July 6, 2010
106. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – July 6, 2010
107. Lettuce, Rucola, Red Radicchio, Mint and Strawberry Salad – July 2, 2010
108. Lettuce, Carrot, Avocado and Cucumber Salad – June 29, 2010
109. Lettuce, Olive, Carrot and Sweet Pepper Salad – June 29, 2010
110. Sage Flavored Extra Virgin Olive Oil – June 28, 2010
111. Strawberry, Mango, Pear Fruit Salad with Balsamic Vinegar – June 26, 2010
112. Rosemary Potatoes – June 24, 2010
113. Oregano Flavored Extra Virgin Olive Oil – June 23, 2010
114. Fennel Seeds Flavored Extra Virgin Olive Oil – June 21, 2010
115. Two-Olive and Bean Salad – June 21, 2010
116. Chili Pepper Flavored Extra Virgin Olive Oil – June 19, 2010
117. Oregano and Chili Pepper Flavored Extra Virgin Olive Oil – June 19, 2010
118. Peppermint Flavored Extra Virgin Olive Oil – June 19, 2010
119. Rosemary Flavored Extra Virgin Olive Oil – June 19, 2010
120. Two-Bean, Sweet Pepper Salad – June 19, 2010
121. Lettuce, Cucumber, Green Bean, Blueberry Salad – June 18, 2010
122. Wild Onion Brined in Balsamic Vinegar and Kalamata Olives Dip – June 17, 2010
123. Steamed Vegetables – June 15, 2010
124. Steamed Asparagus – June 15, 2010
125. Beans, Kalamata Olive, Rucola and Mint Salad – June 13, 2010
126. Rucola, Mint, Cucumber, Sweet Peas and Sweat Pepper Salad – June 12, 2010
127. Bean, Avocado, Cucumber and Cilantro Salad – June 12, 2010
128. Marinated Fennel Seeds Bean and Blueberry Salad – June 11, 2010
129. Bean and Blueberry Salad – June 10, 2010

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