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Brigit's Sautéed Broccoli and Shitake Mushrooms
Preparation Time: 7 minutes
Cooking Time: 20 minutes
Ingredients (Serves 4)
2 pounds Broccoli
1 pound Shitake mushrooms
1 Red onion
1 cup Very Very Teriyaki
• Extra virgin olive oil (EVOO) to sauté
• Sea salt to taste
Preparation
• Wash broccoli thoroughly, separate florets, peel stem and cut into bite sized pieces.
• Wash mushrooms delicately under slow ruinning cold water and slice them.
• Slice onion and sauté in a deep frying pan or wok with EVOO on medium-low heat for about 5 minutes, until golden.
• Add sliced Shitake mushrooms, Very Very Teriyaki, sea salt to taste and sauté for 10 more minutes, or until cooked to ones' preference.
• Raise heat to medium-high, add broccoli and saute for about 5 minutes.
Sautéed Broccoli and Shitake Mushrooms
Comments
• Simple, healthful, and tasty. Good either hot or cold.
Wine and Beverage Pairing
• Pinot Grigio DOC Colli Orinetali del Friuli, Chianti DOCG Guarninente, Monica di Sardegna DOC, Lacryma Christi del Vesuvio DOC.


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    August 28, 2010
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