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Sautéed Spinach
Preparation Time: 8 Minutes
Cooking Time: 15 Minutes
Ingredients (Serves 2 as side dish)
1/4 Medium red onion roughly chopped
1 Handful sliced white cabbage
1 Tbs. Capers
2 large hadfuls Baby spinach
1 Tbs. Extra virgin olive oil (EVOO)
• Sea salt and pepper grind at the moment to taste
Preparation
• Sauté red onion in EVOO on medium heat in deep frying pan or wok until translucent, being careful not to let it brown.
• Add sliced cabbage and capers and cook until cabbage starts to wither.
• Add baby spinach, season with sea salt and pepper and cook stirring often for a few more minutes, until spinach turn dark green and limp.
Sauté Spinach
Comments
• Simple, fast and tasty side dish. It can be used drianed as bed for seafood filets, as with salmon or tuna.
Wine and Beverage Pairing
• Depends on the main course it is served with.


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    December 28, 2010
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