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Steamed Broccoli with Pine Nuts
Preparation Time: 8 Minutes
Cooking Time: 8 Minutes
Ingredients (Serves 4 as side dish)
1 Broccoli head cut into florets
2 Tbs. Pine nuts
2 Tbs. Extra virgin olive oil (EVOO)
1 Tbs. Balsamic vinegar
• Juice of 1 lemon
• Sea salt or Spike Original Magic to taste
Preparation
• Steam broccoli in large saucepan with steaming basket for 8 minutes, or until reaching desired tenderness.
• Drizzle with EVOO, lemon juice and balsamic vinegar.
• Sprinkle sea salt or Spike to taste and toss.
• Sprinkle on pine nuts.
Vegetables and Mushroom Stew
Comments
• May be served hot or cold as antipasto or as side dish.
• Date and keep the water in which you broccoli was steamed, as it makes for an excellent vegetable broth for future soups. It should last a couple of weeks if thightly closed and refrigerated.
Wine and Beverage Pairing
• Pinot Grigio DOC Colli Orientali del Friuli, Rosato Italiano IGT, Chianti DOCG Guarniente, Cabernet Franc dei Colli Orientali del Friuli.


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    November 13, 2010
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