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Brigit's String Beans, Potatoes and Tomatoes Stew
with Onion and Fresh Basil
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients (Serves 4)
1/2 Onion cut into quarters
225 gr. (1/2 pound) String beans (or green beans) cut into 1.5 inches long segments
4 Medium potatoes cut into bite sized pieces
2 Medium sized tomatoes cut into bite sized pieces
1 handful Basil leaves
1Tbs. Extra virgin olive oil (EVOO )
• Sea salt to taste
Preparation
• In a frying pan sauté onion in EVOO for about 5 minutes on low medium heat.
• Add potatoes and string beans and cook for about 15 minutes, stirring from time to time.
• Add tomatoes and cook for about 15 more minutes.
• Turn off heat, cut basil leaves into the stew, toss, cover and let sit for a few minutes before serving.
Boiled Artichokes - step 1: image 1 of 3
Brigit's String Beans, Potatoes and Tomatoes Stew with Onion and Fersh Basil: Adding the Basil: image 2 of 3
Brigit's String Beans, Potatoes and Tomatoes Stew with Onion and Fersh Basil: image 3 of 3
Click on the images above to see larger pictures
Comments
• Flavorful side dish, which Brigit served with the Rosemary Tenderloin and Thai Style Wild Salmon for a dinner with friends..
Wine and Beverage Pairing
• Maremma Toscana IGT Perbacco (Sangiovese from Tuscany,) Valdichiana DOC Poventa, Occidental (SuperTuscan by Caliscana,) Primitivo di Manduria DOC Le Baccanti, Aglianico Sannio DOC.


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    September 4, 2010
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