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Fagioli: Terza parte - Produzione Mondiale e Varietà di Fagioli • (Versione Inglese >>)

Alimentazione & Tossine • Storia & Definizione • Produzione Mondiale & Varietà di Fagioli

Produzione Mondiale
   Il Brasile è il maggior produttore mondiale di fagioli, seguito in ordine da India e Cina. Il Pease maggior produttore in Europa è invece la Germania.

I 10 maggiori produttori mondiali – Dati giugno 2008
Paese
Produzione (Tonnellate)
1. Brasile: Flag of Brazil 3.330.435
2. India: Flag of India 3.000.000
3. Cina: Flag of the People's Republic of China 1.957.000
4. Birmania: Flag of Myanmar 1.765.000
5. Messico: Flag of Mexico 1.390.000
6. Stati Uniti: Flag of United States 1.150.808
7. Kenia: Flag of Kenya 535.000
8. Uganda: Flag of Uganda 435.000
9. Argentina: Flag of Argentina 328.249
10. Indonesia: Flag of Indonesia 320.000
Produzione totale dei 10 Paesi maggiori produttori: 14.211.492
Altri Paesi: 5.077.739
Produzione Mondiale: 19.289.231

Common Bean

Fagiolo Comune

Tipi di fagioli
   Esistono molte varietà di fagioli, includendo:

Broad Bean Pods

<< Ritorna alla seconda parte: Storia & Definizione

  • Legumes Recipes
    1. Pasta e Fagioli (Bean and Pasta Soup) – January 1, 2011
    2. Marinated Beans with Caraway & Sesame Seeds – December 27, 2010
    3. Marinated Beans with Dried Lemon Mint – December 27, 2010
    4. Marinated Beans with Cilantro – December 19, 2010
    5. Brigit's Black Bean Stew (Guatemalan Night) – December 17, 2010
    6. Marinated Beans with Rosemary – November 17, 2010
    7. Hot Tuna Bean Salad – November 3, 2010
    8. Brigit's White Lima Minestrone – October 22, 2010
    9. Hot Mung Bean – October 19, 2010
    10. Mung Bean Purée – October 19, 2010
    11. Pear and Bean Salad – September 24, 2010
    12. Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
    13. Marinated Bean, Blueberry and Mushroom Salad – August 30, 2010
    14. Beans Marinated with EVOO and Anise Seeds – August 29, 2010
    15. Marinated Beans on Toasted Sliced Sourdough Bread – August 26, 2010
    16. Tuna, Olive, Caper and Bean Salad – August 23, 2010
    17. Marinated Beans with Basil – August 13, 2010
    18. Marinated Beans with Sage – August 13, 2010
    19. Large Lima Beans and Fig Salad – August 10, 2010
    20. Large Lima Beans with Parmigiano Reggiano Cheese – August 9, 2010
    21. Large Lima Bean Purée – August 8, 2010
    22. Raisin Couscous and Bean Salad – July 29, 2010
    23. Mint Marinated Beans – July 25, 2010
    24. Scrambled Eggs with Spicy Garbanzo – July 21, 2010
    25. Boiled Garbanzos – July 19, 2010
    26. Marinated Garbanzos with Caraway Seeds – July 19, 2010
    27. Sauted Garbanzos – July 19, 2010
    28. Two-Bean, Lettuce, Tomato and Orange Salad – July 13, 2010
    29. Grilled Smoked Mozzarella and Beans – June 25, 2010
    30. Boiled Beans – June 21, 2010
    31. Marinated Beans with Fennel Seeds – June 21, 2010
    32. Bean and Olive Salad – June 21, 2010
    33. Tuna and Bean Salad – June 21, 2010
    34. Two-Olive and Bean Salad – June 21, 2010
    35. Two-Bean, Sweet Pepper Salad – June 19, 2010
    36. Beans, Kelemata Olives, Rugola and Mint Salad – June 13, 2010
    37. Bean, Avocado, Cucumber and Cilantro Salad – June 12, 2010
    38. Marinated Fennel Seed Bean and Blueberry Salad – June 11, 2010
    39. Bean and Blueberry Salad – June 10, 2010




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